Professional & Societal Impact-CenteredEmpowering Food Businesses through Science, Tradition & Smart Systems
Innovation & Workflow Solutions Tailored to Ground Realities
From compliance to innovation, we guide food businesses with customized systems, deep training, and a collaborative network of traditional and modern expertise.
Activities Include: Designing and implementing food safety systems tailored to real-world ground realities. Auditing, gap analysis, and internal auditor training with a focus on practicality.
Establishment of Food Processing units
Documenting and validating traditional recipes and processing methods.
A 10-year journey is not too long, but we are proud that our dedication and efforts have been recognized along the way.
Team Up with Real Experts
Partner with Experts Who Understand Food Beyond the Surface,
Rooted in Tradition, Driven by Science, Focused on Impact
About Us
We Focus on Building Food Systems That Are Practical, Rooted, and Future-Ready.
At Green Food Consultancy, we help businesses build strong, intuitive, and compliant food systems — blending scientific methods with traditional wisdom.
Our approach is hands-on, adaptable, and focused on real-world outcomes. From startups to large-scale operations, we guide teams toward sustainability, safety, and success with purpose-driven solutions.n ullamco laboris nisi ut aliquip ex ea commodo consequat.
10
Years in the business
14+
projects completed
Our Services
Client-centric services across a wide range of locations
Green Food Consultancy provides comprehensive services including regulatory compliance (FSSAI, ISO, HACCP), FSMS implementation, food processing unit setup, product development, and supply chain optimization. We offer sustainability and waste management solutions, employee training, crisis management, branding, and marketing strategies. Our expertise ensures ongoing monitoring, process optimization, and continuous growth for food businesses..
Food Processing Unit Setup
Feasibility Studies: Conducting market research and financial analysis for new food processing units.
Site Selection & Layout Design: Assisting in selecting the right location and designing an efficient factory layout.
Equipment Selection: Recommending machinery and technologies suitable for the specific food production process.
Regulatory Compliance & Certification Support
ISO & HACCP Implementation: Guidance in aligning food safety systems with ISO 22000, FSSC 22000, and HACCP standards.
Product Compliance & Labeling: Assistance with product approval processes, ensuring compliance with national and international regulations..
Training & Capacity Building
FSMS and HACCP training for staff at all levels
Workshops on food safety, sustainability, and innovation
Customized training programs for specific sectors within the food industry.
Strategy & Roadmaps
Crisis Management & Incident Response
Risk Maturity Index
Strategic Risk Management
Operational Efficiency & Process Optimization: Data-driven strategies to streamline operations, reduce costs, and improve productivity across all levels of the organization..
TRADITIONAL Food Practices
Bridging traditional knowledge with scientific validation for wellness and sustainability.
Activities Include:
Platform development to connect traditional food practitioners.
Documenting and validating traditional recipes and processing methods.
Creating digital knowledge hubs, story-sharing spaces, and evidence-based documentation.
Voices of Trust
Insights and experiences from those who’ve partnered with us on their journey to food excellence
“Pain itself is love, it is the main labor and sorrow that gives birth to great outcomes.”
Markus Dumble
CEO Global BMT
“Pain itself is love, it is the main labor and sorrow that gives birth to great outcomes.”.
“Pain itself is love, it is the main labor and sorrow that gives birth to great outcomes.”.
“Pain itself is love, it is the main labor and sorrow that gives birth to great outcomes.”
Our Journey So Far
“From concept to impact, our journey reflects a commitment to food safety, innovation, and sustainability. Each photo captures a milestone — be it a successful project, a collaborative training session, or a moment of transformation for our clients. These snapshots are not just memories; they are markers of the trust we’ve built and the progress we’ve driven together.”
Every image tells a story.
From humble beginnings to impactful milestones, these moments capture the spirit of our journey — the people, places, and progress that define Green Food Consultancy.
Our Esteemed Clients
From legacy brands to industry innovators — we’re proud to be trusted by organizations across food, hospitality, and wellness sectors.
Curious to Evolve Your Food Business with Purpose?
Let’s blend tradition, science, and sustainability to build something remarkable together.
🔍 Explore tailored food safety systems
🌱 Rediscover time-tested practices
🚀 Move from compliance to impact